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Betaine HCL, or HCL for short is a non-essential nutrient source of hydrochloric acid, a chemical found naturally in the stomach (stomach acid) that helps digest food by breaking up fats and proteins. Betaine Hcl is needed for adequate absorption of protein, calcium, vitamin B12 and iron.
Black Pepper- The native land of the well-known spice black pepper is India. Peas of black pepper are dried up unripe fruits of the evergreen liana growing exclusively in tropics. Despite of old acquaintance of Europeans with this spice, its chemical compound is studied insufficiently. According to data of doctors of the ancient East, black pepper increases digesting force of a stomach and the energy of nervous system, strengthens muscles, and is matchless spice on its effect.
The other properties of this foodstuff have provided to it the glory of a medicinal product since a long time. When people intake black pepper warms digestive organs, improves the appetite, treats a sour eructation, dilutes dense blood at melancholiacs and phlegmatic persons and has a beneficial effect over the intestines.
Bladderwrack refers to brown algae that are found on the northern Atlantic and the pacific coasts of United States. The bladderwrack stem is known as thallus and can be employed medicinally. The bladders are air filled pods and hence this algae floats. The bladderwrack is also called kelp. Bladderwrack thallus is useful in soothing inflamed and irritated tissues. This is also used historically as a laxative. It is also observed that people residing adjacent to seas or oceans have low rate of hypothyroidism owing to iodine rich food and seaweeds such as bladderwrack.
Bladderwrack is also useful in countering obesity as it stimulated the thyroid gland. Seaweeds such as bladderwrack assist in losing weight. Three active constituents are alginic acid, iodine and fucoidan. Bladderwrack is safe and has potential problems in consuming such as thyroid dysfunction, heavy metal contamination and acne. As bladderwrack is another type of seaweed it has excessive iodine and consuming excessive iodine results in health problems.
Borage Oil (seed).
Cayenne Fruit Extract (Latin Name: Capsicum annuum) is abundantly grown in East Africa, India, Mexico and the United States and is perhaps the most valuable and useful herb in the entire herb family. Being extremely beneficial for the entire digestive system, heart, and also the circulatory system, this hot pepper can help in promoting the overall well being of the body. When used in conjunction with other herbs, cayenne acts as a catalyst thereby increasing the effectiveness of other herbs. Apart from being a good source of vitamins A and C, it is also an important source of B complexes, organic calcium and potassium that are believed to be beneficial for the cardiovascular system. In fact, many people consider carrying cayenne supplements wherever they go just in case there is an emergency or a heart attack.
Cellulose is the structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Cellulose is not digestible by humans and is often referred to as 'dietary fiber' or 'roughage', acting as a hydrophilic bulking agent for feces.
Chromium Polynicotinate, which is a form of chromium, an essential trace mineral that is needed for the body's production of insulin.
Insulin is a hormone that stabilizes the body's blood sugar level.
Croscamellose Sodium.
Dulse (leaf).
Ginger Root- Zingiber officinale is the actual plant that grows an underground stem, commonly called ginger root and is a very popular spice, which also has medicinal properties. Main components of the ginger root are a mixture of volatile oils, zingerone, shogaols and gingerols, which have been found to display analgesic, antipyretic, antibacterial and sedative properties. Ginger also contains a fragrant essential oil, essentially consisting of sesquiterpenoids. As a spice, it is an important part of the Indian and Chinese cuisine, in the Western World it is known as the main ingredient in cookies, such as the gingerbread man, but also in the popular beverage ginger ale. Traditionally used as a treatment for nausea, diarrhea, motion sickness, general stomach settler, but also as a cold remedy, just recently properties for treatment of osteoarthritis and diabetes have been discovered.
Kelp, which describes any of several large broad-fronded brown seaweeds. Kelp seaweeds are rich sources of minerals and trace elements, especially iodine, which is essential to the proper functioning of the thyroid gland.
Kola Nut, bitter brown seed that contains caffeine. Once used to make cola soft drinks, Kola Nut has been replaced by artificial flavourings in most beverages.
L-Carnitine - The body’s fat is turned into energy by the help of L carnitine. Its production in the body is done by the kidneys and the liver. However, it’s found to be stored and present in the brain, sperm, heart and skeletal muscles. The amount of L carnitine or cartinine produced in ones body is sufficient for conversion of fat into energy. However, some people might have deficiencies in cartinine production. Carnitine has several benefits however it must not be taken without doctor’s prescription. Carnitine has been useful in the treatment of stable angina and there is evidence to support this. Apart from this, it has also found to be useful for someone who had a heart attack or heart failure.
Licorice Root is cultivated in southern as well as central Europe. Licorice root is extensively used as flavor in candies and as well as in syrups, cough drops, laxatives and tonics. The licorice root is also useful in flavoring various types of beer, gelatins, meat products, puddings and frozen dairy desserts. Licorice is commonly found in all the Chinese herb combinations so that it maintains other herbs as well as promotes vitality. Licorice is a source of silicon, magnesium and thiamine. It is available in liquid extract and is helpful for people having problems with swallowing capsule.
Licorice root capsule can be taken three times a day. Licorice root is useful for various ailments such as baldness, asthma, canker sores, athlete’s foot, depression, chronic fatigue, flu, colds, dandruff, coughs, gingivitis, emphysema, heartburn, viral infections, HIV, ulcers, fungal infections, tooth decay and liver problems. This root has anti-depressant compounds and is one of the impressive herbal medicines.
Lipase.
Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.
Mustard (seed).
Pantothenic Acid is thought to reduce lactic acid accumulation in athletes, may improve oxygen utilization efficiency, and is believed to improve the body's ability to heal and possibly help in reducing acne
Peppermint - All of us are aware of the flavor of Peppermint (Mentha piperita) through gum, chocolates, tea, and toothpastes. It facilitates digestion and is great to soothe an upset stomach. It is also used to treat headaches and depression-related anxiety due to its calming effect. The calming and numbing effect of peppermint has also made it a popular ingredient for treating health problems such as nausea, menstrual cramps, flatulence, colds and flu, and skin irritations. Peppermint has made its way into chest rubs too to treat symptoms associated with common cold. Peppermint is believed to have antibacterial and antiviral properties too. It has been found very effective in breaking down gallstones too though doctor's supervision is a must, as it can make certain types of gallstone worse by stimulating the production of bile.
Protease.
Siberian Ginseng, also known as Eleutherococcus senticocus, is often labeled as ginseng but it is not a true ginseng. Siberian ginseng is more of a stimulant than real ginseng, so it is usually used for increased stamina and for boosting the immune system and immune system responses. Siberian ginseng is also inexpensive compared to real ginseng.
Silicon Dioxide.
Sodium is the element that has the atomic number 11 in the periodic table and is commonly known as the main component in the table salt, together with chloride. Interestingly enough, it is probably the one dietary component which does require limitation rather than supplementation, since that average daily nutritional requirement is around half a gram per day. This most popular food seasoning, salt, is providing the most common source of sodium and chloride in human diets, but is generally overused and may cause health problems, such as high blood pressure, if consumed overly generously. The suggested dose of table salt, or rather the upper limit portion, would be somewhat less than 6 gram per day, according to the Dietary Guidelines for Americans, referenced by FDA. In the UK this limit is set at four grams per day.
Stearic Acid is a saturated fatty acid that occurs in many animal and vegetable fats and oils. Stearic acid is useful as an ingredient in making candles, soaps, plastics, oil pastels and cosmetics, and for softening rubber. Stearic acid is used to harden soaps, particularly those made with vegetable
oil. Even though stearic acid is a saturated fat, studies have suggested that it has little effect on blood cholesterol levels, because such a high proportion is converted to oleic acid.
Vitamin B6- There are three traditionally considered forms of vitamin B6: pyridoxal (PL), pyridoxine (PN), pyridoxamine (PM). The phosphate ester (PLP) has a leading role in metabolism of human body. It is obtained from the diet since humans cannot manufacture it. PLP is crucial in over 100 enzymes that enable important chemical reactions in the human body. In the brain, the manufacture of neurotransmitters like serotonin from tryptophan is made possible by PLP. PLP is also a coenzyme in the production of the iron coating component of hemoglobin called heme. Signs of vitamin B6 deficiency include irritability, depression and confusion, inflammation of the tongue, sores or ulcers of the mouth and the skin at the corner of the mouth.